A Study on the Eating Behaviors of Self-Purchasing Snack among Elementary School Students
2005; Korean Society of Food Culture; Volume: 20; Issue: 5 Linguagem: Inglês
ISSN
2288-7148
AutoresKi-Wan Lee, Hee‐Sun Lee, Min-June Lee,
Tópico(s)Diverse Topics in Contemporary Research
ResumoThe purpose of this study was to investigate eating behaviors related to snack and self-purchasing snack (SPS) among elementary school children. Self-administered questionnairs were completed by 352, 5th and 6th grade elementary school students living in 3 different regions which included apartment region in Bundangn, Sungnam (apartment group, n=116), residences in Seodaemun-Gu and Mapo-Gu, Seoul (kang-buk group, n=103) and residence in industrial region in Sungnam (industry group, n=133). The results were as follows: A significantly higher proportion (64.7%) of the apartment group had breakfast every morning than those of kang-buk (48.6%) or industry (52.1%) group (p
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