Artigo Revisado por pares

The Need for a New Step in the Study of Lipid Oxidation in Heterophasic Systems

2018; American Chemical Society; Volume: 66; Issue: 32 Linguagem: Inglês

10.1021/acs.jafc.8b03603

ISSN

1520-5118

Autores

Pierre Villeneuve, Erwann Durand, Eric A. Decker,

Tópico(s)

Chemical and Physical Properties in Aqueous Solutions

Resumo

ADVERTISEMENT RETURN TO ISSUEViewpointNEXTThe Need for a New Step in the Study of Lipid Oxidation in Heterophasic SystemsPierre Villeneuve*Pierre VilleneuveUnité Mixte de Recherches Ingénierie des Agropolymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), F-34398 Montpellier, FranceIngénierie des Agropolymères et Technologies Émergentes (IATE), Université de Montpellier, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Institut National de la Recherche Agronomique (INRA), and Montpellier SupAgro, F-34060 Montpellier, France*E-mail: [email protected]More by Pierre Villeneuvehttp://orcid.org/0000-0003-1685-1494, Erwann DurandErwann DurandUnité Mixte de Recherches Ingénierie des Agropolymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), F-34398 Montpellier, FranceIngénierie des Agropolymères et Technologies Émergentes (IATE), Université de Montpellier, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Institut National de la Recherche Agronomique (INRA), and Montpellier SupAgro, F-34060 Montpellier, FranceMore by Erwann Durandhttp://orcid.org/0000-0002-0306-8081, and Eric A. DeckerEric A. DeckerDepartment of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, Massachusetts 01375, United StatesMore by Eric A. DeckerCite this: J. Agric. Food Chem. 2018, 66, 32, 8433–8434Publication Date (Web):July 27, 2018Publication History Received9 July 2018Published online27 July 2018Published inissue 15 August 2018https://pubs.acs.org/doi/10.1021/acs.jafc.8b03603https://doi.org/10.1021/acs.jafc.8b03603in-briefACS PublicationsCopyright © 2018 American Chemical SocietyRequest reuse permissionsArticle Views467Altmetric-Citations28LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Antioxidants,Emulsions,Lipids,Liquids,Oxidation Get e-Alerts

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