New Volatile Sulfur Compounds in Beer
1966; Taylor & Francis; Volume: 24; Issue: 1 Linguagem: Inglês
10.1080/00960845.1966.12006103
ISSN2576-1315
AutoresNaoki Hashimoto, Yoshiro Kuroiwa,
Tópico(s)Horticultural and Viticultural Research
Resumo(1966). New Volatile Sulfur Compounds in Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 24, Proceedings of the Annual Meeting 1966, pp. 121-130.
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