Portal de Periódicos da CAPES

Wine tourism in Mexico: an initial exploration

2018; Taylor & Francis; Volume: 30; Issue: 2 Linguagem: Inglês

10.1080/13032917.2018.1519212

2156-6909

Gerardo Novo Espinosa de los Monteros, Maribel Osorio García, Sergio Sotomayor,

Horticultural and Viticultural Research

Gerardo Novo*a, Maribel Osorioa & Sergio Sotomayorba Faculty of Tourism and Gastronomy, Autonomous University of the State of Mexico, Toluca, Mexicob Enology Department, Autonomous University of the State of Mexico, Tenancingo, MexicoGerardo Novo. Professor attached at the Faculty of Tourism and Gastronomy at Universidad Autónoma del Estado de México. His professional background, publications and research interest includes communication, marketing, image destination, wine and gastronomy tourism.Maribel Osorio. Professor attached at the Faculty of Tourism and Gastronomy at Universidad Autónoma del Estado de México. She has an extensive experience in research with more than 50 academic publications in journals, and books. Her interest includes socio spatial tourism and science and technology society studies.Sergio Sotomayor. Enologist Professor attached at Enology Laboratory and Sensorial Analysis at Centro Universitario Tenancingo, at Universidad Autónoma del Estado deMéxico. His experience includes professional advisory in wine and beer production, wine making and gastronomy services consulting.