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Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

2018; Public Library of Science; Volume: 15; Issue: 10 Linguagem: Inglês

10.1371/journal.pmed.1002670

1549-1676

Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, Andres V Ardisson Korat, Wei-Sin Yang, Maria Lankinen, Waqas Qureshi, Catherine Helmer, Tzu-An Chen, Kerry LM Wong, Julie K. Bassett, Rachel A. Murphy, Nathan Tintle, Chaoyu Ian Yu, Ingeborg A. Brouwer, Kuo‐Liong Chien, Alexis C. Wood, Liana C. Del Gobbo, Luc Djoussé, Johanna M. Geleijnse, Graham G. Giles, Janette de Goede, Vilmundur Guðnason, William S. Harris, Allison Hodge, Frank B. Hu, Albert Koulman, Markku Laakso, Lars Lind, Hung-Ju Lin, Barbara McKnight, Kalina Rajaobelina, Ulf Risérus, Jennifer G. Robinson, Cécilia Samieri, David S. Siscovick, Sabita S. Soedamah‐Muthu, Nona Sotoodehnia, Qi Sun, Michael Y. Tsai, Matti Uusitupa, Lynne E. Wagenknecht, Nicholas J. Wareham, Jason Wu, Renata Micha, Nita G. Forouhi, Rozenn N. Lemaître, Dariush Mozaffarian,

Diet, Metabolism, and Disease

We aimed to investigate prospective associations of circulating or adipose tissue odd-chain fatty acids 15:0 and 17:0 and trans-palmitoleic acid, t16:1n-7, as potential biomarkers of dairy fat intake, with incident type 2 diabetes (T2D).