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Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay

2018; Elsevier BV; Volume: 21; Linguagem: Inglês

10.1016/j.dib.2018.10.089

2352-3409

Liliam Monsalve, Aníbal Ayala-Raso, Maricarmen Bernales, Mónika Valdenegro, Bruno G. Defilippi, Mauricio González-Agüero, Sam Cherian, Lida Fuentes,

Postharvest Quality and Shelf Life Management

The data presented in this article are related to the research article entitled "Expression of two indole-3-acetic acid (IAA)-amido synthetase (GH3) genes during fruit development of raspberry (Rubus idaeus Heritage)" (Bernales et al., In press). This data article describes the relation of all size variables between them and with the weight showing an increasing trend between length and weight and an inverse relation of fruit firmness and ethylene production during development. In addition, IAA treatment during auxin in-vitro assay showed no significant changes in firmness, a significant increase of ethylene and respiratory production.