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Compositions of Essential Oils from the Leaf, Stem and Fruit of Neolitsea buisanensis (Lauraceae) from Vietnam

2018; Taylor & Francis; Volume: 21; Issue: 5 Linguagem: Inglês

10.1080/0972060x.2018.1527729

0976-5026

Le Duy Linh, Pham Hong Ban, Tran Minh Hoi, Lê Thi Huong, Isiaka A. Ogunwande,

Phytochemistry and Biological Activities

The compositions of essential oils from the leaf, stem and fruit of Neolitsea buisanensis Yamam. & Kamik. from Vietnam were reported. The essential oils were analysed by gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC-MS). The essential oils from the various parts of N. buisanensis consisted of diverse structural pattern such as terpenes, fatty acids and amide. In N. buisanensis leaf oil, the main compounds were hexadecanoic acid (11.8%) and (Z)-13-docosenamide (8.4%) while phytol (12.9%), (Z)-13-docosenamide (12.5%) and limonene (10.2%) were the major compounds in the stem. On the orher hand, 1, 8-cineole (28.5%), (Z)-13-docosenamide (21.0%), sabinene (14.7%) and α-terpineol (8.8%) occurred in higher proportion in the fruit oil. This is the first report on the volatile compositions of N. buisanensis.