Perceptions of dietary factors promoting and preventing nephrolithiasis: a cross-sectional survey
2018; Springer Science+Business Media; Volume: 37; Issue: 8 Linguagem: Inglês
10.1007/s00345-018-2562-6
ISSN1433-8726
AutoresMathew Fakhoury, Bárbara Gordon, Barbara Shorter, Audrey Renson, Michael S. Borofsky, Matthew R. Cohn, Elizabeth Cabezon, James Wysock, Marc A. Bjurlin,
Tópico(s)Dialysis and Renal Disease Management
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