Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats
2019; Springer Science+Business Media; Volume: 59; Issue: 1 Linguagem: Inglês
10.1007/s00394-019-01895-9
ISSN1436-6215
AutoresNelson Andrade, Sara Andrade, Cláudia Silva, Ilda Rodrigues, Luísa Guardão, João Tiago Guimarães, Elisa Keating, Fátima Martel,
Tópico(s)Metabolism, Diabetes, and Cancer
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