Artigo Acesso aberto Revisado por pares

Caracterização química das produções de ânforas do Vale do Tejo: II - Quinta do Rouxinol

1994; Coimbra University Press; Volume: 33; Linguagem: Inglês

10.14195/1647-8657_32_33_11

ISSN

1647-8657

Autores

João M. Peixoto Cabral, M.A. Gouveia, Isabel Morgado,

Tópico(s)

Agricultural and Food Sciences

Resumo

Neutron activation analysis was used to characterize Roman work shops producing amphorae of the Almagro 50, Almagro 51c and Dressel 28 types, in the area of the left bank of the Tagus (Portugal), namely the Quinta do Rouxinol (Seixal) workshop.The results showed that this method of analysis makes it possible to distinguish local amphora production from those of Porto dos Cacos (Herdade de Rio Frio) work shop, situated in the same area.

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