Caracterização química das produções de ânforas do Vale do Tejo: II - Quinta do Rouxinol
1994; Coimbra University Press; Volume: 33; Linguagem: Inglês
10.14195/1647-8657_32_33_11
ISSN1647-8657
AutoresJoão M. Peixoto Cabral, M.A. Gouveia, Isabel Morgado,
Tópico(s)Agricultural and Food Sciences
ResumoNeutron activation analysis was used to characterize Roman work shops producing amphorae of the Almagro 50, Almagro 51c and Dressel 28 types, in the area of the left bank of the Tagus (Portugal), namely the Quinta do Rouxinol (Seixal) workshop.The results showed that this method of analysis makes it possible to distinguish local amphora production from those of Porto dos Cacos (Herdade de Rio Frio) work shop, situated in the same area.
Referência(s)