Artigo Produção Nacional Revisado por pares

Determination by chromatography and cytotoxotoxic and oxidative effects of pyriproxyfen and pyridalyl

2019; Elsevier BV; Volume: 224; Linguagem: Inglês

10.1016/j.chemosphere.2019.02.037

ISSN

1879-1298

Autores

Patrícia e Silva Alves, Maria das Dores Alves de Oliveira, Pedro Marcos de Almeida, Francielle Alline Martins, Ana Amélia de Carvalho Melo Cavalcante, Teresinha de Jesus Aguiar dos Santos Andrade, Chistiane Mendes Feitosa, Mahendra Rai, Antonielly Campinho dos Reis, Joaquim Soares da Costa Júnior,

Tópico(s)

Pesticide Exposure and Toxicity

Resumo

Pyriproxyfen (PPF) is a larvicide, used to combat the proliferation of Aedes aegypti larvae. The objective of this study was to analyze the compounds of pyriproxyfen and pyridalyl (PYL) in a commercial larvicide to analyze the cytotoxic and oxidative effects of PPF and PYL. The toxic potential of PPF and PYL were assessed based on lethal concentration (LC50) in Artemia salina, cytotoxicity based on the mitotic index and the chromosomal alterations in Allium cepa and the oxidative damage in Saccharomyces cerevisiae. The PPF and PYL compounds were identified by HPLC-PDA based on their retention times and spectral data. The wavelengths λmax (258 nm) and (271 nm) of the UV spectrum of PYL and PPF and the retention times (RT) (3.38 min) and (4.03 min), respectively. The toxicological potentials of PPF and PYL were significant at concentrations (1, 10, 100 and 1000 ppm), with an LC50 of 48 h (0.5 ppm). PPF and PYL pointed out a cytotoxic effect in A. cepa at all concentrations (0.0001, 0.001, 0.01, 0.1, 1.0, 100 and 1000 ppm), genotoxic effect at concentrations only (0.0001; 0.1; 1; 100 and 1000 ppm), and mutagenic for concentrations (0.1, 100 and 1000 ppm). In relation S. cerevisiae, PPF e PYL prompted oxidative damage at concentrations (100 and 1000 ppm) in all strains (SODWT, Sod1, Sod2, Sod1Sod2, Cat1 and Sod1Cat1). Therefore, the PPF and PYL identificated in commercial larvicide by HPLC-PDA produced cytotoxic and oxidative effects that could cause health and ecosystem risks.

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