Produção Nacional
Características de cinco cultivares de mandioca de mesa produzidas na região Oeste de Santa Catarina
2019; Volume: 32; Issue: 1 Linguagem: Inglês
10.22491/rac.2019.v32n1.5
ISSN2525-6076
AutoresThiago Augusto De Carli, Alceu Cericato, André Sordi, Fabio Prante Bolfe, Kelly Fioreze, Cláudia Klein, Eliane Maria de Carli,
Tópico(s)Banana Cultivation and Research
ResumoThe present work has the objective of evaluate the morphological characteristics, agronomic and hedonic performance of cassava cultivars. The work was conducted in the municipality of Maravilha/SC. Five cultivars of sweet cassava were analyzed agronomically: SCS261 Ajuba, SCS262 Sempre Pronto, SCS260 Uirapuru, SCS263 Guapo and Aipim Brasil. Parameters of the aerial part, roots and sensorial analysis by tasting test were evaluated. The highest yield root crop was SCS262 Sempre Pronto. The highest aerial part yield was obtained by the cultivar SCS262 Sempre Pronto. The most accepted cultivars were SCS263 Guapo, SCS262 Sempre Pronto and SCS261 Ajuba. Based on the observed characteristics and the results obtained, the cultivar SCS262 Sempre Pronto is indicated for the cultivation in the West of Santa Catarina.
Referência(s)