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Broadening AIEgen application: rapid and portable sensing of foodstuff hazards in deep-frying oil

2019; Royal Society of Chemistry; Volume: 55; Issue: 28 Linguagem: Inglês

10.1039/c9cc01172b

ISSN

1364-548X

Autores

Yue Wu, Pengwei Jin, Kaizhi Gu, Chuanxin Shi, Zhiqian Guo, Zhen‐Qiang Yu, Weihong Zhu,

Tópico(s)

Molecular Sensors and Ion Detection

Resumo

We report the first example of an AIEgen probe, QM-TPA, for sensing of triacylglycerol-based polymers in frying oil.

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