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Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

2019; European Food Safety Authority; Volume: 16; Issue: 3 Linguagem: Espanhol

10.2903/sp.efsa.2019.en-1605

2397-8325

Maria Anastassiadou, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, José Oriol Magrans, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, José Tarazona, Anne Theobald, Alessia Verani,

Pesticide Exposure and Toxicity

EFSA Supporting PublicationsVolume 16, Issue 3 1605E Technical reportOpen Access Pesticide Residue Intake Model- EFSA PRIMo revision 3.1 (update of EFSA PRIMo revision 3) European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorMaria Anastassiadou, Maria AnastassiadouSearch for more papers by this authorAlba Brancato, Alba BrancatoSearch for more papers by this authorLuis Carrasco Cabrera, Luis Carrasco CabreraSearch for more papers by this authorLucien Ferreira, Lucien FerreiraSearch for more papers by this authorLuna Greco, Luna GrecoSearch for more papers by this authorSamira Jarrah, Samira JarrahSearch for more papers by this authorAija Kazocina, Aija KazocinaSearch for more papers by this authorRenata Leuschner, Renata LeuschnerSearch for more papers by this authorJose Oriol Magrans, Jose Oriol MagransSearch for more papers by this authorIleana Miron, Ileana MironSearch for more papers by this authorRagnor Pedersen, Ragnor PedersenSearch for more papers by this authorMarianna Raczyk, Marianna RaczykSearch for more papers by this authorHermine Reich, Hermine ReichSearch for more papers by this authorSilvia Ruocco, Silvia RuoccoSearch for more papers by this authorAngela Sacchi, Angela SacchiSearch for more papers by this authorMiguel Santos, Miguel SantosSearch for more papers by this authorAlois Stanek, Alois StanekSearch for more papers by this authorJose Tarazona, Jose TarazonaSearch for more papers by this authorAnne Theobald, Anne TheobaldSearch for more papers by this authorAlessia Verani, Alessia VeraniSearch for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorMaria Anastassiadou, Maria AnastassiadouSearch for more papers by this authorAlba Brancato, Alba BrancatoSearch for more papers by this authorLuis Carrasco Cabrera, Luis Carrasco CabreraSearch for more papers by this authorLucien Ferreira, Lucien FerreiraSearch for more papers by this authorLuna Greco, Luna GrecoSearch for more papers by this authorSamira Jarrah, Samira JarrahSearch for more papers by this authorAija Kazocina, Aija KazocinaSearch for more papers by this authorRenata Leuschner, Renata LeuschnerSearch for more papers by this authorJose Oriol Magrans, Jose Oriol MagransSearch for more papers by this authorIleana Miron, Ileana MironSearch for more papers by this authorRagnor Pedersen, Ragnor PedersenSearch for more papers by this authorMarianna Raczyk, Marianna RaczykSearch for more papers by this authorHermine Reich, Hermine ReichSearch for more papers by this authorSilvia Ruocco, Silvia RuoccoSearch for more papers by this authorAngela Sacchi, Angela SacchiSearch for more papers by this authorMiguel Santos, Miguel SantosSearch for more papers by this authorAlois Stanek, Alois StanekSearch for more papers by this authorJose Tarazona, Jose TarazonaSearch for more papers by this authorAnne Theobald, Anne TheobaldSearch for more papers by this authorAlessia Verani, Alessia VeraniSearch for more papers by this author First published: 29 March 2019 https://doi.org/10.2903/sp.efsa.2019.EN-1605Citations: 60 Requestor: EFSA Question number: EFSA- Q-2019-00198 This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5147/full Amended: 11 Jan 2021 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract In January 2018, the guidance document on the use of EFSA PRIMo revision 3 was published in the EFSA Journal. Following feedback from users, the risk assessment tool has been updated, including editorial modifications and corrections of input values used for the calculation of the exposure assessments. This technical report summarises the modifications introduced in EFSA PRIMo revision 3.1. References EFSA (European Food Safety Authority), 2018. Guidance on the use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3). EFSA Journal 2018; 16(1):5147, 43 pp. https://doi.org/10.29303/j.efsa.2018.5147 Citing Literature Supporting Information Filename Description efs31605e-sup-0001-EFSA_PRIMo_rev3.1_2020_01_18.xlsmMS Excel, 2.3 MB Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article. Volume16, Issue3March 20191605E ReferencesRelatedInformation