
Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation
2019; American Society for Microbiology; Volume: 8; Issue: 16 Linguagem: Inglês
10.1128/mra.00332-19
ISSN2576-098X
AutoresElisângela de Souza Miranda, Gilberto Vinícius de Melo Pereira, Dany Mesa, Vanete Thomaz‐Soccol, Júlio César de Carvalho, Maria Giovana Binder Pagnoncelli, Carlos Ricardo Soccol,
Tópico(s)Polyamine Metabolism and Applications
ResumoHere, we report the draft genome sequence of Pediococcus acidilactici strain LPBC161, a lactic acid bacterium isolated from mature coffee cherries in Brazil. The genome sequence of P. acidilactici LPBC161 provides valuable information on the mechanisms of adaptation and metabolism of lactic acid bacteria (LAB) in the environment and stressor factors of coffee processing.
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