Applications of magnetic resonance in food science
2019; Wiley; Volume: 57; Issue: 9 Linguagem: Inglês
10.1002/mrc.4902
ISSN1097-458X
AutoresJohn van Duynhoven, Corinne Rondeau‐Mouro,
Tópico(s)Phytochemicals and Antioxidant Activities
ResumoMagnetic Resonance in ChemistryVolume 57, Issue 9 p. 539-539 SPECIAL ISSUE EDITORIAL Applications of magnetic resonance in food science John van Duynhoven, John van Duynhoven orcid.org/0000-0001-9769-0113 Spectroscopy & Imaging, Unilever R&D, Vlaardingen, The Netherlands Laboratory of Biophysics, Wageningen University, Wageningen, The NetherlandsSearch for more papers by this authorCorinne Rondeau-Mouro, Corresponding Author Corinne Rondeau-Mouro corinne.rondeau@irstea.fr orcid.org/0000-0002-8573-1050 MRIFood team, IRSTEA, Rennes Cedex, France Correspondence Corinne Rondeau-Mouro, MRIFood team, IRSTEA, 17 Avenue de Cucillé, Rennes Cedex 35044, France. Email: corinne.rondeau@irstea.frSearch for more papers by this author John van Duynhoven, John van Duynhoven orcid.org/0000-0001-9769-0113 Spectroscopy & Imaging, Unilever R&D, Vlaardingen, The Netherlands Laboratory of Biophysics, Wageningen University, Wageningen, The NetherlandsSearch for more papers by this authorCorinne Rondeau-Mouro, Corresponding Author Corinne Rondeau-Mouro corinne.rondeau@irstea.fr orcid.org/0000-0002-8573-1050 MRIFood team, IRSTEA, Rennes Cedex, France Correspondence Corinne Rondeau-Mouro, MRIFood team, IRSTEA, 17 Avenue de Cucillé, Rennes Cedex 35044, France. Email: corinne.rondeau@irstea.frSearch for more papers by this author First published: 20 June 2019 https://doi.org/10.1002/mrc.4902Citations: 2Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume57, Issue9Special Issue: Latest Developments and Applications of magnetic resonance in food scienceSeptember 2019Pages 539-539 RelatedInformation
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