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Baker's yeast reduction of β-keto esters in petrol

1996; Elsevier BV; Volume: 37; Issue: 10 Linguagem: Inglês

10.1016/0040-4039(96)00111-6

ISSN

1873-3581

Autores

Michael North,

Tópico(s)

Enzyme Catalysis and Immobilization

Resumo

A none fermenting suspension of Baker's yeast in petrol containing a small amount of water reduces a variety of β-keto esters to the corresponding optically active β-hydroxy esters.

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