
Effects of chia ( Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats
2019; Royal Society of Chemistry; Volume: 10; Issue: 7 Linguagem: Inglês
10.1039/c9fo00862d
ISSN2042-650X
AutoresBárbara Pereira da Silva, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Maria Eliza de Castro Moreira, Christiane Mileib Vasconcelos, Carlos Eduardo Pereira, Lukiya Silva Campos Favarato, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino,
Tópico(s)Phytochemical and Pharmacological Studies
ResumoThe study investigated the influence of chia consumption on inflammation, oxidative stress, and lipid profiles in female ovariectomized rats fed a high-fat diet.
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