Lipo α-Amino-β-hydroxy Acids and O-Linked Glycosides: Building Blocks for Ceramyl and Glycosphingoyl Peptides
2001; American Chemical Society; Volume: 66; Issue: 21 Linguagem: Inglês
10.1021/jo015844v
ISSN1520-6904
AutoresMichael M. Palian, Robin Polt,
Tópico(s)Synthesis and Catalytic Reactions
ResumoADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTLipo α-Amino-β-hydroxy Acids and O-Linked Glycosides: Building Blocks for Ceramyl and Glycosphingoyl PeptidesMichael M. Palian and Robin PoltView Author Information Department of Chemistry, The University of Arizona, Tucson, Arizona 85721 [email protected]Cite this: J. Org. Chem. 2001, 66, 21, 7178–7183Publication Date (Web):September 21, 2001Publication History Received17 June 2001Published online21 September 2001Published inissue 1 October 2001https://pubs.acs.org/doi/10.1021/jo015844vhttps://doi.org/10.1021/jo015844vbrief-reportACS PublicationsCopyright © 2001 American Chemical SocietyRequest reuse permissionsArticle Views444Altmetric-Citations13LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Alcohols,Carbohydrates,Monomers,Peptides and proteins,Post-translational modification Get e-Alerts
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