Enzymatic Resolution of α-Alkyl β-Amino Acids Using Immobilized Penicillin G Acylase
1996; American Chemical Society; Volume: 61; Issue: 24 Linguagem: Inglês
10.1021/jo9613500
ISSN1520-6904
AutoresGiuliana Cardillo, Alessandra Tolomelli, Claudia Tomasini,
Tópico(s)Enzyme Catalysis and Immobilization
ResumoADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTEnzymatic Resolution of α-Alkyl β-Amino Acids Using Immobilized Penicillin G AcylaseGiuliana Cardillo, Alessandra Tolomelli, and Claudia TomasiniView Author Information Dipartimento di Chimica "G. Ciamician" and CSFM, Università di Bologna, Via Selmi 2, 40126 Bologna, Italy Cite this: J. Org. Chem. 1996, 61, 24, 8651–8654Publication Date (Web):November 29, 1996Publication History Received16 July 1996Published online29 November 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/jo9613500https://doi.org/10.1021/jo9613500brief-reportACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views445Altmetric-Citations40LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Alkyls,Chromatography,Hydrolysis,Organic compounds,Peptides and proteins Get e-Alerts
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