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Determination of selected amino acids in milk using dispersive liquid–liquid microextraction and GC-MS

2019; Royal Society of Chemistry; Volume: 11; Issue: 28 Linguagem: Inglês

10.1039/c9ay00995g

1759-9679

Andrew Quigley, Damian Connolly, Wayne Cummins,

Identification and Quantification in Food

An ethyl chloroformate derivatisation followed by dispersive liquid–liquid microextraction (DLLME) method, combined with GC-MS was developed for the analysis of free amino acids in various milk products.