WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
2019; BMJ; Linguagem: Inglês
10.1136/bmj.l4137
ISSN0959-8138
AutoresArne Astrup, Hanne Christine Bertram, Jean‐Philippe Bonjour, C.P.G.M. de Groot, Marcia C. de Oliveira Otto, Emma L. Feeney, Manohar L. Garg, Ian Givens, Frans J. Kok, Ronald M. Krauss, Benoı̂t Lamarche, Jean-Michel Lecerf, Philippe Legrand, Michelle C. McKinley, Renata Micha, Marie‐Caroline Michalski, Dariush Mozaffarian, Sabita S. Soedamah‐Muthu,
Tópico(s)Diet and metabolism studies
ResumoThe 2018 WHO draft guidelines on dietary saturated fatty acids and trans fatty acids recommend reducing total intake of saturated fat and replacing it with polyunsaturated and monounsaturated fatty acids
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