Gastro-duodenal disease in Africa: Literature review and clinical data from Accra, Ghana
2019; Baishideng Publishing Group; Volume: 25; Issue: 26 Linguagem: Inglês
10.3748/wjg.v25.i26.3344
ISSN2219-2840
AutoresTimothy Archampong, Richard Harry Asmah, Cathy Richards, Vicki Martin, Christopher D. Bayliss, Edília Botão, Leonor David, Sandra Beleza, Carla Carrilho,
Tópico(s)Gastrointestinal disorders and treatments
ResumoGastroduodenal disease (GDD) was initially thought to be uncommon in Africa. Amongst others, lack of access to optimal health infrastructure and suspicion of conventional medicine resulted in the reported prevalence of GDD being significantly lower than that in other areas of the world. Following the increasing availability of flexible upper gastro-intestinal endoscopy, it has now become apparent that GDD, especially peptic ulcer disease (PUD), is prevalent across the continent of Africa. Recognised risk factors for gastric cancer (GCA) include
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