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New Training to Meet the Global Phosphorus Challenge

2019; American Chemical Society; Volume: 53; Issue: 15 Linguagem: Inglês

10.1021/acs.est.9b03519

1520-5851

Kasper Reitzel, William W. Bennett, Nils Berger, Will J. Brownlie, Sander Bruun, Morten Lykkegaard Christensen, Dana Cordell, Kimo van Dijk, Sara Egemose, Herbert Eigner, Ronnie N. Glud, Outi Grönfors, Ludwig Hermann, Sabine Houot, Michael Hupfer, Brent Jacobs, Leon Korving, Charlotte Kjærgaard, Henrikki Liimatainen, Mark C.M. van Loosdrecht, Katrina A. Macintosh, Jakob Magid, Frederico Maia, Julia Martin‐Ortega, John W. McGrath, Roel J.W. Meulepas, Michael Murry, Tina‐Simone Neset, Günter Neumann, Ulla Gro Nielsen, Per Halkjær Nielsen, Vincent O’Flaherty, Haiyan Qu, Jakob Santner, Verena Seufert, Bryan M. Spears, Lindsay C. Stringer, Marc Stutter, Peter H. Verburg, Philipp Wilfert, Paul N. Williams, Geneviève S. Metson,

Phosphorus and nutrient management

ADVERTISEMENT RETURN TO ISSUEPREVViewpointNEXTNew Training to Meet the Global Phosphorus ChallengeKasper Reitzel*Kasper ReitzelUniversity of Southern Denmark, Department of Biology, Campusvej 55, 5230 Odense M, Denmark*E-mail: [email protected]More by Kasper Reitzel, William W. BennettWilliam W. BennettUniversity of Southern Denmark, Department of Biology, Campusvej 55, 5230 Odense M, DenmarkMore by William W. Bennett, Nils BergerNils BergerEuroChem Agro GmbH, Reichskanzler-Müller-Str. 23, 68165 Mannheim, GermanyMore by Nils Berger, Will J. BrownlieWill J. BrownlieCentre for Ecology & Hydrology in Edinburgh, Penicuik, Midlothian, Scotland, U.K. EH26 0QBMore by Will J. Brownlie, Sander BruunSander BruunUniversity of Copenhagen, Department of Plant and Environmental Sciences, Thorvaldsensvej 40, 1871 Frederiksberg C, DenmarkMore by Sander Bruun, Morten L. ChristensenMorten L. ChristensenAalborg University, Department of Chemistry and Bioscience, Frederiks Bajers Vej 7H, 9220 Aalborg, DenmarkMore by Morten L. Christensen, Dana CordellDana CordellUniversity of Technology Sydney, Institute for Sustainable Futures, PO Box 123 Broadway New South Wales 2007, AustraliaMore by Dana Cordell, Kimo van DijkKimo van DijkEuropean Sustainable Phosphorus Platform, 8 Avenue du Dirgeable, 1170 Bruxelles, BelgiumMore by Kimo van Dijk, Sara EgemoseSara EgemoseUniversity of Southern Denmark, Department of Biology, Campusvej 55, 5230 Odense M, DenmarkMore by Sara Egemose, Herbert EignerHerbert EignerAGRANA Research & Innovation Center GmbH, Josef Reitherstraße 21-23, 3430 Tulln an der Donau, AustriaMore by Herbert Eigner, Ronnie N. GludRonnie N. GludUniversity of Southern Denmark, Department of Biology, Campusvej 55, 5230 Odense M, DenmarkMore by Ronnie N. Glud, Outi GrönforsOuti GrönforsKemira Oyj, R&D and Technology EMEA, Water treatment, Luoteisrinne 2, FI-02270 Espoo, FinlandMore by Outi Grönfors, Ludwig HermannLudwig HermannProman Management GmbH, Weingartenstrasse 92, 2214 Auersthal, AustriaMore by Ludwig Hermann, Sabine HouotSabine HouotFrench National Institute for Agricultural Research, INRA UMR, ECOSYS, Route de la Ferme, F-78850 Thiverval-Grignon, FranceMore by Sabine Houot, Michael HupferMichael HupferLeibniz-Institute of Freshwater Ecology and Inland Fisheries, Department of Chemical Analytics and Biogeochemistry, Müggelseedamm 301, 12587 Berlin, GermanyMore by Michael Hupfer, Brent JacobsBrent JacobsUniversity of Technology Sydney, Institute for Sustainable Futures, PO Box 123 Broadway New South Wales 2007, AustraliaMore by Brent Jacobs, Leon KorvingLeon KorvingWetsus, European centre of excellence for sustainable water technology, Oostergoweg 9, 8911 MA Leeuwarden, The NetherlandsMore by Leon Korving, Charlotte KjærgaardCharlotte KjærgaardSEGES, Danish Agriculture & Food Council F.m.b.A. Nature and Environment, Agro Food Park 15, 8200 Aarhus, DenmarkMore by Charlotte Kjærgaard, Henrikki LiimatainenHenrikki LiimatainenUniversity of Oulu, Fiber and Particle Engineering, Erkki Koiso-Kanttilankatu, Oulu 90014, FinlandMore by Henrikki Liimatainenhttp://orcid.org/0000-0002-7911-2632, Mark C.M. Van LoosdrechtMark C.M. Van LoosdrechtDelft University of Technology,Department of Biotechnology, Van der Maasweg 9, 2629 HZ Delft, The NetherlandsMore by Mark C.M. Van Loosdrecht, Katrina A. MacintoshKatrina A. MacintoshThe Queen's University of Belfast, School of Biological Sciences and the Institute for Global Food Security, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern IrelandMore by Katrina A. 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NielsenUlla G. NielsenDepartment of Physics, Chemistry and Pharmacy, University of Southern Denmark, Campusvej 55, 5230 Odense M, DenmarkMore by Ulla G. Nielsenhttp://orcid.org/0000-0002-2336-3061, Per H. NielsenPer H. NielsenAalborg University, Department of Chemistry and Bioscience, Frederiks Bajers Vej 7H, 9220 Aalborg, DenmarkMore by Per H. Nielsen, Vincent O'FlahertyVincent O'FlahertyNational University of Ireland Galway, University Road, Galway, Ireland H91 TK33More by Vincent O'Flaherty, Haiyan QuHaiyan QuUniversity of Southern Denmark, Department of Chemical engineering, Biotechnology- and Environmental Technology, Campusvej 55, 5230 Odense M, DenmarkMore by Haiyan Quhttp://orcid.org/0000-0001-6433-6468, Jakob SantnerJakob SantnerUniversity of Natural Resources and Life Sciences, Vienna, Institute of Agronomy, Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau, Vienna, AustriaMore by Jakob Santnerhttp://orcid.org/0000-0003-2540-539X, Verena SeufertVerena SeufertVU University Amsterdam, Institute for Environmental Studies, De Boelelaan 1087, 1081 HV Amsterdam, The NetherlandsMore by Verena Seufert, Bryan SpearsBryan SpearsCentre for Ecology & Hydrology in Edinburgh, Penicuik, Midlothian, Scotland, U.K. EH26 0QBMore by Bryan Spears, Lindsay C. StringerLindsay C. StringerSustainability Research Institute, School of Earth and Environment, University of Leeds, LS2 9JT Leeds, UKMore by Lindsay C. Stringer, Marc StutterMarc StutterThe James Hutton Institute, Environmental and Biochemical Sciences Group, Aberdeen, AB15 8QH, Scotland, U.K.More by Marc Stutter, Peter H. VerburgPeter H. VerburgVU University Amsterdam, Institute for Environmental Studies, De Boelelaan 1087, 1081 HV Amsterdam, The NetherlandsMore by Peter H. Verburg, Philipp WilfertPhilipp WilfertIPP-Kiel, Rendsburger Landstraße 196-198, D-24113 Kiel, GermanyMore by Philipp Wilfert, Paul N. WilliamsPaul N. WilliamsThe Queen's University of Belfast, School of Biological Sciences and the Institute for Global Food Security, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern IrelandMore by Paul N. Williamshttp://orcid.org/0000-0002-0723-7997, and Geneviève S. MetsonGeneviève S. MetsonLinköping University, Department of Physics, Chemistry and Biology, Fysikhuset, Rum 3D.306 SE-58183 Linköping, SwedenMore by Geneviève S. MetsonCite this: Environ. Sci. Technol. 2019, 53, 15, 8479–8481Publication Date (Web):July 8, 2019Publication History Received12 June 2019Published online8 July 2019Published inissue 6 August 2019https://doi.org/10.1021/acs.est.9b03519Copyright © 2019 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views6747Altmetric-Citations16LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. 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