
Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes
2019; Royal Society of Chemistry; Volume: 10; Issue: 8 Linguagem: Inglês
10.1039/c9fo00199a
ISSN2042-650X
AutoresPriscila Brigide, Nataly Maria Viva de Toledo, Rubén López‐Nicolás, Gaspar Ros, Carmen Frontela‐Saseta, Raquel Vieira de Carvalho,
Tópico(s)Plant Micronutrient Interactions and Effects
ResumoThe present work evaluated the effect of different processes in relation to mineral content and its bioavailability, as well as the effect of phytate and oxalate contents in biofortified beans.
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