The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2019)
2019; Springer Nature; Volume: 42; Issue: 9 Linguagem: Inglês
10.1038/s41440-019-0284-9
ISSN1348-4214
AutoresSatoshi Umemura, Hisatomi Arima, Shuji Arima, Kei Asayama, Yasuaki Dohi, Yoshitaka Hirooka, Takeshi Horio, Satoshi Hoshide, Shunya Ikeda, Toshihiko Ishimitsu, Masaaki Ito, Sadayoshi Ito, Yoshio Iwashima, Hisashi Kai, Kei Kamide, Yoshihiko Kanno, Naoki Kashihara, Yuhei Kawano, Toru Kikuchi, Kazuo Kitamura, Takanari Kitazono, Katsuhiko Kohara, Masataka Kudo, Hiroo Kumagai, Kiyoshi Matsumura, Hideo Matsuura, Katsuyuki Miura, Masashi Mukoyama, Satoko Nakamura, Takayoshi Ohkubo, Yusuke Ohya, Takafumi Okura, Hiromi Rakugi, Shigeyuki Saitoh, Hirotaka Shibata, Tatsuo Shimosawa, Hiromichi Suzuki, Shori Takahashi, Kouichi Tamura, Hirofumi Tomiyama, Takuya Tsuchihashi, Shinichiro Ueda, Yoshinari Uehara, Hidenori Urata, Nobuhito Hirawa,
Tópico(s)Nutritional Studies and Diet
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