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Association Between Soft Drink Consumption and Mortality in 10 European Countries

2019; American Medical Association; Volume: 179; Issue: 11 Linguagem: Inglês

10.1001/jamainternmed.2019.2478

2168-6114

Amy Mullee, Dora Romaguera, Jonathan Pearson‐Stuttard, Vivian Viallon, Magdalena Stępień, Heinz Freisling, Guy Fagherazzi, Francesca Romana Mancini, Marie‐Christine Boutron‐Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Krasimira Aleksandrova, Anne Tjønneland, Jytte Halkjær, Kim Overvad, Elisabete Weiderpass, Guri Skeie, Christine L Parr, J. Ramón Quirós, Antonio Agudo, María‐José Sánchez, Pilar Amiano, Lluís Cirera, Eva Ardanáz, Kay‐Tee Khaw, Tammy Y. N. Tong, Julie A. Schmidt, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Domenico Palli, Claudia Agnoli, ­Rosario ­Tumino, Carlotta Sacerdote, Salvatore Panico, Bas Bueno‐de‐Mesquita, W. M. Monique Verschuren, Jolanda M.A. Boer, Roel Vermeulen, Stina Ramne, Emily Sonestedt, Bethany Van Guelpen, Pernilla Lif Holgersson, Konstantinos K. Tsilidis, Alicia K. Heath, David C. Muller, Elio Ríboli, Marc J. Gunter, Neil Murphy,

Diet, Metabolism, and Disease

Soft drinks are frequently consumed, but whether this consumption is associated with mortality risk is unknown and has been understudied in European populations to date.