Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review
2019; Volume: 37; Issue: 2 Linguagem: Inglês
ISSN
2300-8342
AutoresAndy Wai Kan Yeung, Bharat B. Aggarwal, İlkay Erdoğan Orhan, Davide Barreca, Maurizio Battino, Tarun Belwal, Anupam Bishayee, Maria Daglia, Hari Prasad Devkota, Javier Echeverría, Amr El‐Demerdash, Aneliya A. Balacheva, Maya G. Georgieva, Keith M. Godfrey, Vijai Kumar Gupta, Jarosław Olav Horbańczuk, Łukasz Huminiecki, Artur Jóźwik, N. Strzałkowska, Andrei Mocan, Ioana Mozoş, Seyed Mohammad Nabavi, Tamara Pajpanova, Valeria Pittalà, Joanna Feder‐Kubis, Silvestre Sampino, A. Sanches‐Silva, Helen Sheridan, Antoni Sureda, Devesh Tewari, Dongdong Wang, Volkmar Weissig, Yang Yang, Goekhan Zengin, Karuna Shanker, Mohammad Amin Moosavi, Muhammad Ajmal Shah, Ekaterina Kozuharova, Fuad Al‐Rimawi, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini, Clemens Malainer, Dimitar Djilianov, Lyubka Tancheva, Hua‐Bin Li, Ren‐You Gan, Nikolay Tzvetkov, Atanas G. Atanasov,
Tópico(s)Advances in Cucurbitaceae Research
ResumoAtanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal - Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038).
Referência(s)