Portal de Periódicos da CAPES

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

2019; Royal Society of Chemistry; Volume: 10; Issue: 10 Linguagem: Inglês

10.1039/c9fo01338e

2042-650X

Meigui Huang, Cuiping Liang, Chen Tan, Shuai Huang, Ruifeng Ying, Yaosong Wang, Zhenjiong Wang, Yifan Zhang,

Food Chemistry and Fat Analysis

Liposomal co-encapsulation was developed as a strategy to improve the antioxidant effects of curcumin and resveratrol.