Artigo
Revisado por pares
Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte
2011; Wiley; Volume: 9; Issue: 4 Linguagem: Inglês
10.2903/j.efsa.2011.2033
ISSN1831-4732
Tópico(s)Consumer Attitudes and Food Labeling
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