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Analysis Content Boraks in Rice Cake Soid in the Region of Banda Aceh

2019; IOP Publishing; Volume: 1232; Issue: 1 Linguagem: Inglês

10.1088/1742-6596/1232/1/012006

1742-6596

Laili Suhairi, Y. Hasni Sayyed Hamid, Bunga Amanda,

This study aims to analysis the possible presence of borax content in rice cake sold in the region of Banda Aceh and determine the shelf life of rice cake. This research is quantitative research type experiments. Identification of rice cake made of borax in laboratory Chemistry FKIP Unsyiah. Identified cake obtained from the three market region of Banda Aceh namely Peunayong Market, Setui Market, and Ulee Kareng Market. From the research that has been conducted in the laboratory, produces four samples of rice cake (B, D, E, and F) positively identified borax circulating in the market area Peunayong and 5 samples of rice cake (A, C, G, H, and I) negative borax. The observation of the shelf life of rice cake is done for five days, the sample A, C, G, H, and I started to change on the second day. Samples B and D began to change on the fourth day, the samples E to survive until the third day, while samples F did not experience any change from the first to the fifth day.