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Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp ( Cannabis sativa L.) Varieties Grown in North Dakota, USA

2019; Wiley; Volume: 96; Issue: 12 Linguagem: Inglês

10.1002/aocs.12291

1558-9331

Lan Yang, Fengchao Zha, Allen Peckrul, Bryan Hanson, Burton L. Johnson, Jiajia Rao, Bingcan Chen,

Sesame and Sesamin Research

Journal of the American Oil Chemists' SocietyVolume 96, Issue 12 p. 1417-1425 Original Article Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (Cannabis sativa L.) Varieties Grown in North Dakota, USA Yang Lan, Yang Lan Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorFengchao Zha, Fengchao Zha Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorAllen Peckrul, Allen Peckrul Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorBryan Hanson, Bryan Hanson Langdon Research Extension Center, North Dakota State University, 107th Ave NE, Langdon, ND, 58249 USASearch for more papers by this authorBurton Johnson, Burton Johnson Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorJiajia Rao, Jiajia Rao Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorBingcan Chen, Corresponding Author Bingcan Chen bingcan.chen@ndsu.edu orcid.org/0000-0002-4989-547X Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USA Bingcan Chen bingcan.chen@ndsu.eduSearch for more papers by this author Yang Lan, Yang Lan Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorFengchao Zha, Fengchao Zha Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorAllen Peckrul, Allen Peckrul Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorBryan Hanson, Bryan Hanson Langdon Research Extension Center, North Dakota State University, 107th Ave NE, Langdon, ND, 58249 USASearch for more papers by this authorBurton Johnson, Burton Johnson Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorJiajia Rao, Jiajia Rao Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USASearch for more papers by this authorBingcan Chen, Corresponding Author Bingcan Chen bingcan.chen@ndsu.edu orcid.org/0000-0002-4989-547X Department of Plant Sciences, North Dakota State University, Loftsgard Hall 1661365 Bolley Drive, Fargo, ND, 58108 USA Bingcan Chen bingcan.chen@ndsu.eduSearch for more papers by this author First published: 04 October 2019 https://doi.org/10.1002/aocs.12291Citations: 30Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract The influence of growing conditions in North Dakota on grain yield and seed composition was evaluated for industrial hemp varieties (Cannabis sativa L.) grown in North Dakota, USA. Average grain yield across varieties was 2138 kg ha−1. Crude protein content of undehulled industrial hemp flour from 10 varieties ranged from 32.7% to 35.9%; and oil content ranged from 24.3% to 28.1%. All industrial hemp flours were excellent natural sources of iron (46.7%), manganese (169.1%), copper (29.0%), zinc (28.2%), phosphorus (41.0%), and magnesium (33.7%) on a per serving basis (30 g per serving) for percent recommended daily intake (% RDI). Oils from most of the varieties differed significantly for the fatty acid (FA) profile. The n6/n3 ratio ranged from 3.2 to 5.1. Principal component analysis (PCA) suggested that CFX-2 and CRS-1 grew well in North Dakota based on grain yield, flour, and oil quality. In this study, the chemical composition of flour was not influenced by crop year; but crop year did effect the nutritional mineral composition. These results may have important implications for the use of industrial hemp in food applications. Conflict of Interests The authors declare that they have no conflicts of interest. Citing Literature Volume96, Issue12December 2019Pages 1417-1425 RelatedInformation