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Characterization of Alpha-Amylase from Aspergillus niger Aggregate F Isolated from a Fermented Cassava Gatot Grown in Potato Peel Waste Medium

2019; Springer Science+Business Media; Volume: 47; Issue: 3 Linguagem: Indonésio

10.4014/mbl.1811.11011

2234-7305

Cindy Angelia, Astia Sanjaya, Aida Aida, Ellen Tanudjaja, Hans Victor, Antari Daru Cahyani, Tjie Jan Tan, Reinhard Pinontoan,

Enzyme Production and Characterization

Cindy Angelia , Astia Sanjaya , Aida Aida , Ellen Tanudjaja , Hans Victor , Antari Daru Cahyani , Tjie Jan Tan and Reinhard Pinontoan . Microbiol. Biotechnol. Lett. 2019;47:364-71. https://doi.org/10.4014/mbl.1811.11011