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BIBTEX RIS

Using Chou’s General Pseudo Amino Acid Composition to Classify Laccases from Bacterial and Fungal Sources via Chou’s Five-Step Rule

2019; Springer Science+Business Media; Volume: 190; Issue: 3 Linguagem: Inglês

10.1007/s12010-019-03141-8

ISSN

1559-0291

Autores

Mandana Behbahani, Mokhtar Nosrati, Mohammad Moradi, Hassan Mohabatkar,

Tópico(s)

Machine Learning in Bioinformatics

Referência(s)