Produção Nacional
Genetic diversity of bushy cashew (Anacardium humile A. St.-Hil.) based on characteristics of fruits
2019; Sociedade Brasileira de Fruticultura; Volume: 41; Issue: 5 Linguagem: Inglês
10.1590/0100-29452019065
ISSN1806-9967
AutoresLaísse Danielle Pereira, Danielle Fabíola Pereira da Silva, Lásara Kamila Ferreira de Souza, Erick Tiago Lino Pereira, Hildeu Ferreira da Assunção, Marcelo Marques Costa,
Tópico(s)Agricultural and Food Sciences
ResumoAbstract Knowledge of the genetic variability among genotypes of bushy cashew is important to establish strategies for pre-breeding and use in breeding program. The objective of this study was to evaluate the genetic diversity of bushy cashew by means of the evaluation of physical, chemical and physicochemical characteristics of cashew apples and cashew nuts. The work was carried out with cashew nuts and cashew apples collected in the harvest of 2016 of genotypes in the “ex situ” biological collection of Anacardium humile A. St.-Hil. in the area of genetic resources of the Universidade Federal de Goiás - Regional Jataí. The results were submitted to descriptive analysis and multivariate analysis, estimating the mean Euclidean distance obtained from the fruiting attributes analyzed. The measure of similarity and custering of the provenances was done by the optimization algorithm of Tocher and dendrograma UPGMA. There was a coincidence of clusters, which confirms the distribution of genetic diversity of the genotypes in the germplasm bank of Anacardium humileA. St.-Hil. evaluated. The results obtained can be used for the selection of individuals of the species in future works of breeding and conservation of the specie.
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