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Traditional methods of food habits and dietary preparations in Ayurveda—the Indian system of medicine

2019; BioMed Central; Volume: 6; Issue: 1 Linguagem: Inglês

10.1186/s42779-019-0016-4

2352-619X

S. Dhanya, N V Ramesh, Abhayakumar Mishra,

Food Science and Nutritional Studies

Abstract Ayurveda (the science of life) is one of the branches of Vedas. It is regarded as upaveda of Atharva Veda. It is a steam of knowledge coming down from generation to generation since eternity parallel to Vedic literature which is why its emergence has been said to be from the creator (Brahman) himself prior to the creation. It is taken as eternal because nobody knows when it was not there. In Ayurveda, food is considered to affect the mind as well as the body. By understanding how to prepare foods best suited to our minds and bodies, we can utilize nutrition as a source of healing. Food is the most essential to sustain a good life and the same food if consumed inappropriately becomes the root cause of many diseases. So, proper knowledge about food and its importance should be known by all human beings to have better benefits from it.