Artigo
ODOR IMPACT DISTANCE GUIDELINE FOR SWINE PRODUCTION SYSTEMS
2000; Water Environment Federation; Volume: 2000; Issue: 3 Linguagem: Inglês
10.2175/193864700785303303
ISSN1938-6478
AutoresTeng Teeh Lim, Albert J. Heber, Ji‐Qin Ni, R.B. Grant, Alan L. Sutton,
Tópico(s)Food Supply Chain Traceability
Referência(s)