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Tolerance of peanut (Arachis hypogea) genotypes to salt stress in the initial phase

2019; UNIVERSIDADE FEDERAL DE CAMPINA GRANDE; Volume: 24; Issue: 1 Linguagem: Inglês

10.1590/1807-1929/agriambi.v24n1p37-43

1807-1929

Francisco Vaniés da Silva Sá, Manoel Galdino dos Santos, Aurélio Paes Barros Júnior, José Ricardo Tavares de Albuquerque, Almir Rogério Evangelista de Souza, Rayanne Maria Paula Ribeiro,

Seed Germination and Physiology

ABSTRACT This study aimed to evaluate the emergence, growth, biomass accumulation and tolerance of peanut genotypes under salt stress. The experiment was conducted in a protected environment (greenhouse), evaluating six peanut genotypes (Tatuí, L7151, Caiapó, IAC8112, IAC881 and Havana), which were subjected to two levels of irrigation water salinity (0.5 [control] and 3.5 dS m-1), arranged in a 6 x 2 factorial scheme, in a randomized block design, with five repetitions, with two plants per plot. Plants were cultivated for 30 days after sowing in lysimeters with capacity for 0.5 dm3, filled with a mixture of non-saline, non-sodic soil and commercial substrate in 1:1 proportion on volume basis. During this period, plants were evaluated for emergence, growth, biomass accumulation, tolerance to salinity and dissimilarity. The genotypes Tatuí and L7151 are the most sensitive to salt stress in the emergence stage. Irrigation with high-salinity water reduced the growth and biomass accumulation of the peanut genotypes, and Caiapó and IAC8112 were the least affected. The classification of salinity tolerance had the following sequence: Caiapó > IAC8112 > Havana > Tatuí > IAC881 > L7151.