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INFLUENCE OF HYDRAULIC RETENTION TIME ON HYDROGEN PRODUCTION BY TREATING CHEESE WHEY WASTEWATER IN ANAEROBIC FLUIDIZED BED BIOREACTOR - AN APPROACH FOR DEVELOPING COUNTRIES

2019; Springer Science+Business Media; Volume: 36; Issue: 3 Linguagem: Inglês

10.1590/0104-6632.20190363s20190075

1678-4383

Thiago D. Marques, Williane Vieira Macêdo, Fernanda Santana Peiter, Anna A. T. L. Bonfim, Isabel Kimiko Sakamoto, Roberto Augusto Caffaro Filho, Márcia Helena Rissato Zamariolli Damianovic, Maria Bernadete Amâncio Varesche, Karina Ribeiro Salomon, Eduardo Lucena Cavalcante de Amorim,

Water-Energy-Food Nexus Studies

This study assessed the effect of hydraulic retention time (HRT) on biohydrogen production by dark fermentation using an anaerobic fluidized bed reactor fed with cheese whey synthetic wastewater. The reactor of 1.2 L was operated with an approximate carbohydrate concentration of 2800 mg L-1, and HRTs of 6, 4, 2, 1 and 0.5 h. Acetic and butyric acids were the main metabolites produced in the reactor. The hydrogen production increased from 0.039 to 1.43 L-H2 h-1 L-1-reactor as the HRT decreased from 6 to 0.5 h. The best hydrogen yield (HY) (2.73 mol-H2 mol-carbohydrate-1) and carbohydrate consumption (81.02%) were achieved at a HRT of 6 h (12.34 kg-COD m-3 d-1) followed by the HY of 2.43 mol-H2 mol-carbohydrate-1 at a HRT of 0.5h (163.02 kg-COD m-3.d-1). An increase in the influent pH in the operational phase 05 (HRT of 0.5 h) favored hydrogen production despite the reduced carbohydrate conversion compared to phase 01 (HRT of 6 h). In both conditions, the reactor presented the highest amount of acetic acid, indicating that the acetate route favored the hydrogen yield production. The HRT reduction led to an increase in microbial diversity, as evidenced by the Shannon-Wiener coefficient of 2.586, which corresponds to the operational phase with a HRT of 2 h.