Produção Nacional
Revisado por pares
Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
2019; Sociedade Brasileira de Ciência e Tecnologia de Alimentos; Volume: 40; Issue: suppl 1 Linguagem: Inglês
10.1590/fst.08919
ISSN1678-457X
AutoresDayana Calixto BRAGA, Maria da Conceição Tavares Cavalcanti Liberato, Victor Lima, José Amilcar Mendes De ARAÚJO NETO,
Tópico(s)Meat and Animal Product Quality
ResumoHoney has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in order to verify their suitability to the Brazilian legislation and contribute to a future more appropriate and specific legislation for the honey of the native bees, since the existing legislation only addresses bee products from Apis mellifera L. Studies were correlated with Fiehe/hydroxymethylfurfural (HMF) in addition to pH/acidity, Lund, lugol, moisture, ash, soluble solids (°Brix) and coloring. For the moisture test there's a 100% failure rate to the standards established by current Brazilian legislation, 38.46% in relation to the acid test and 29.03% for HMF. Inadequacies to the legislation occur due to the different floral origins and edaphoclimatic factors. However, the most relevant factor is the difference between the bees' species Apis mellifera L. and Melipona subnitida D. that originate the honeys, each species conferring specific characteristics to its product.
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