Bagging cv. Fuji, Raku Raku Apple Fruit Affects Their Phenolic Profile and Antioxidant Capacity
2020; Springer Science+Business Media; Volume: 62; Issue: 2 Linguagem: Inglês
10.1007/s10341-020-00475-0
ISSN1439-0302
AutoresJosé Antonio Yuri, Amalia Neira, Mauricio Fuentes, Iván Razmilic, V. Lepe, Maria Francisca González,
Tópico(s)Plant biochemistry and biosynthesis
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