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Artigo Acesso aberto Revisado por pares
BIBTEX RIS

Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

2020; De Gruyter Open; Volume: 70; Issue: 1 Linguagem: Inglês

10.31883/pjfns/115153

ISSN

2083-6007

Autores

Vesna Tumbas Šaponjac, Jasna Čanadanović‐Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena Vulić, Slađana Stajčić, Vanja Šeregelj,

Tópico(s)

Polysaccharides Composition and Applications

Resumo

1. Ahmed, M., Akter, M.S., Lee, J.C., Eun, J.B. (2010). Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato. LWT - Food Science and Technology, 43, 1307-1312. CrossRef Google Scholar

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