Revisão Acesso aberto Revisado por pares

Spoilage Lactic Acid Bacteria in the Brewing Industry

2020; Springer Science+Business Media; Volume: 30; Issue: 7 Linguagem: Indonésio

10.4014/jmb.1908.08069

ISSN

1738-8872

Autores

Zhenbo Xu, Yuting Luo, Yuzhu Mao, Ruixin Peng, Jinxuan Chen, Thanapop Soteyome, Caiying Bai, Ling Chen, Yi Liang, Jianyu Su, Kan Wang, Junyan Liu, Birthe V. Kjellerup,

Tópico(s)

Microbial Metabolism and Applications

Resumo

Zhenbo Xu , Yuting Luo , Yuzhu Mao , Ruixin Peng , Jinxuan Chen , Thanapop Soteyome , Caiying Bai , Ling Chen , Yi Liang , Jianyu Su , Kan Wang , Junyan Liu and Birthe V Kjellerup . J. Microbiol. Biotechnol. 2020;30:955-61. https://doi.org/10.4014/jmb.1908.08069

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