Dursban® Determination in Milk and Body Tissues of Cattle
1968; Oxford University Press; Volume: 51; Issue: 6 Linguagem: Inglês
10.1093/jaoac/51.6.1243
ISSN0004-5756
AutoresH. V. Claborn, H. D. Mann, Delbert D. Oehler,
Tópico(s)Mycotoxins in Agriculture and Food
ResumoAbstract A procedure for cleanup and determination of Dursban® in milk and tissues of cattle is described. Extracts containing 0.05 ppm (milk) and 0.012 ppm (tissue) were successfully cleaned up, using a silicic acid or Florisil column, with detection of residues by electron capture gas chromatography. Recoveries ranged from 75 t o 100%.
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