Instrumental Methods of Food Analysis
1974; Oxford University Press; Volume: 57; Issue: 4 Linguagem: Inglês
10.1093/jaoac/57.4.1010a
ISSN0004-5756
Autores Tópico(s)Advanced Chemical Sensor Technologies
ResumoJournal Article Instrumental Methods of Food Analysis Get access Instrumental Methods of Food Analysis. A. J MacLeod. Halsted Press, John Wiley and Sons Inc., New York, 1973. 802 pp. Price $39.00. Douglas L Park Douglas L Park AOAC Washington, D.C. Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 57, Issue 4, 1 July 1974, Page 1010, https://doi.org/10.1093/jaoac/57.4.1010a Published: 13 February 2020
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