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The Role of Diet and Lifestyle Habits in Prevention of Cardiovascular Diseases in Moldavian and Transylvanian Population

2017; Revista de Chimie; Volume: 68; Issue: 7 Linguagem: Inglês

10.37358/rc.17.7.5696

0034-7752

Iosif Balint, Enikő Nemes Nagy, Mónika Csibi, Nimród Tubák, Péter Oláh, Zoltan Preg, Marta German Sallo, Mariana Cornelia Tilinca, Alina Ormenişan, Zoltán Ábrám, Zita Fazakas,

Obesity, Physical Activity, Diet

The role of diet is crucial in the development and prevention of cardiovascular disease. The purpose of the current study was to describe dietary intake and assess health scores of children and adults by using a survey questionnaire on moldavian and transylvanian population, in order to evaluate whether it is necessary to introduce a prevention program for cardiovascular diseases in Romania. In 2015, a questionnaire was sent to 347 children and 583 adults in two counties in Romania where the climatic and topographic conditions are different. Participation rate in the children group was 56.48% moldavian / 43.51% transylvanian, respectively 39.62% moldavian / 60.37% transylvanian participants in the adult group. The questionnaire included a 44-item semi-quantitative food frequency questionnaire and questions on lifestyle for children and a 21- item semi-quantitative food frequency questionnaire and a health score for adults. Results were evaluated against the WHO recommendations of healthy diet. In Mures county the number of former smokers is significantly higher compared to Bacau county, and considerably more subjects report active smoking and exposure to passive smoking. The incidence of overweight and obesity was similar in the two counties, 68.14% in Bacau and 70.67% in Mures. More subjects from Bacau (94.35%) have regular exercise compared to those from Mures (85.38%), the difference is not quite significant. The majority of the subjects from Bacau county have a significantly healthier diet compared to those from Mures, consuming regularly eggs, meat and dairy products. Based on our data, only 16% of Romanian children reach the WHO recommendation for healthy nutrition regarding fruit and vegetable intake.Dietary habits of children and adults in Romania warrant improvements. Public health actions should be taken to increase the consumption of fruits and vegetables, decrease the consumption of saturated fats and sweets and also to increase the frequency of physical activity. These actions may be helpful in reducing the risks for overweight and cardiovascular diseases.