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Tuning the strength and swelling of an injectable polysaccharide hydrogel and the subsequent release of a broad spectrum bacteriocin, nisin A

2020; Royal Society of Chemistry; Volume: 8; Issue: 18 Linguagem: Inglês

10.1039/d0tb00169d

2050-7518

James Flynn, Edel Durack, Maurice N. Collins, Sarah P. Hudson,

Probiotics and Fermented Foods

Balance of glycol chitosan content and crosslink density modulates injectable gel swelling, strength and the release of an antimicrobial peptide.