Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
2020; Taylor & Francis; Volume: 59; Issue: 4 Linguagem: Inglês
10.1080/03670244.2020.1737043
ISSN1543-5237
AutoresKathryn Asher, Paul A. Peters,
Tópico(s)Behavioral Health and Interventions
ResumoThis study examined three meat-restricted diets (N = 865)—a vegetarian diet, a reduced-meat diet, and a chicken-free diet—with a focus on the differences in lived dietary experiences operationalized using measures such as satisfaction with food-related life and the theory of planned behavior. The data comes from an online survey of a census-balanced sample of 30,000+ U.S. residents. The findings showed that meat reducers are a larger group than suspected and that there was a statistically significant difference in dietary experiences with vegetarians reporting better experiences with their diet. This research speaks to how the type of meat restriction impacts lived experiences.
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