
Optimization of simultaneous saccharification and isomerization of dextrin to high fructose syrup using a mixture of immobilized amyloglucosidase and glucose isomerase
2020; Elsevier BV; Volume: 362; Linguagem: Inglês
10.1016/j.cattod.2020.03.021
ISSN1873-4308
AutoresMurilo Amaral-Fonseca, Roberto Morellon‐Sterling, Roberto Fernandéz‐Lafuente, Paulo Waldir Tardioli,
Tópico(s)Enzyme Production and Characterization
Referência(s)