Voltar
Artigo Revisado por pares
BIBTEX RIS

Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)

2020; Springer Science+Business Media; Volume: 246; Issue: 6 Linguagem: Inglês

10.1007/s00217-020-03471-6

ISSN

1438-2385

Autores

Pedro Miguel Izquierdo-Cañas, Miguel Ángel González Viñas, Adela Mena‐Morales, José Pérez‐Navarro, Esteban Garcı́a-Romero, Lourdes Marchante, Sergio Gómez‐Alonso, E. Sánchez‐Palomo,

Tópico(s)

Phytochemicals and Antioxidant Activities

Referência(s)